Menus to order

Served to the table upon request, even for smaller groups

Lake Keurusselkä, the surrounding forests and the nearby fields provide the best possible inspiration for our cuisine.

We believe that food should tell a story about the surrounding nature and its offerings. That’s why we always use the best seasonal ingredients in our cooking. Do you want dinner by the water, a special menu or a private space? We will make your wishes come true – always on request.

Chef’s recommended menus:

Menu 1
51,50€

Minimum 10 people, orders in advance.

Cold smoked salmon, egg mousse, fresh salad
Archipelago bread fried in butter VL, G

Reindeer roast L, G
Dark game sauce, glazed oven roots

Herb sliced potatoes
Vanilla pannacotta and cranberry jam L, G

Menu 2
53,50€

Minimum 10 people, orders in advance.

Artichoke soup L, G

Coeur de filet L, G
Wild mushroom sauce, Garlic potatoes
Grilled vegetables

Petit fours G

Menu3
49,50€

Minimum 10 people, orders in advance.

Caesar salad L, G
roasted nuts

Overcooked organic lamb kick L, G
red wine sauce, roasted beets and pot butter

Orange sorbet and pickled fruit L, G

Menu 4
51,50€

Minimum 10 people, orders in advance.

Asparagus, hollandaise sauce and crispy bacon rumble L, G

Fried Whitefish L, G
crab mayonnaise, parsnip pyrethrum

Chocolate cake, strawberries and strawberry melba L, G

Vegetarian menu
49,50€

Minimum 10 people, orders in advance.

Artichoke soup L, G

Kidney bean risotto, grilled asparagus and parmesan VL, G

Strawberry sorbet and fresh berries L, G