At Hotel Keurusselkä, we are committed to responsible accommodation and, as part of that, we use our environmental policy to minimize the environmental impact we cause.

• We are an active player in the industry. We strive to monitor developments in the field and use research data to improve our operations. We are actively involved in industry networks and also share our own best practices with others.
• Our staff is committed to reducing the environmental impact. Our entire staff participates in the implementation of our company’s environmental responsibility. Everyone has the opportunity to influence and we encourage our staff to take the initiative in developing environmental issues.

What choices do we make for the environment?

• Our staff is committed to recycling waste in the right way, not forgetting the recycling of SER waste.
• We monitor the amount of food waste and strive to reduce it by accurately estimating customer numbers. You too can do your part, Please only take as much food as you can eat.
• We encourage customers to make sustainable choices and offer environmentally friendly activities (cycling, nature trail, rowing boats, outdoor sports)
• We organize local events together with our partners.
• Small deeds and everyday choices can affect your own carbon footprint, even when staying at a hotel.

• A Finn uses an average of 140 liters of water a day.
• The biggest environmental impact factors for hotels are energy and water use.
• Reducing water use reduces the need for water supply and purification, energy consumption through reduced pumping, and the need for wastewater treatment.